Business Management Curriculum
Certificate
This curriculum is accurate for 2011-2012 fall starts.
| 0 | | ENGL1410 | Composition I or Tech Writing (ENGL1460) | 3 | 3 |
| 0 | | MKTG1513 | Accounting for Business Managers | 3 | 3 |
| 0 | | MKTG1535 | Entrepreneurship | 4 | 5 |
| 0 | | MKTG2518 | Supervision/HR Mgmt or SOCS1460 Intro to | 3 | 3 |
| 0 | | TELECTIVE | Technical Electives | 6 | 6 |
| | | | Semester Total | 19
| 20
|
| | | | Program Total | 19
| 20
|
| Elective Courses |
| | | ACCT1506 | Computerized Acct. for Peachtree | 1 | |
| | | ACCT1507 | Computerized Acct. for Quickbooks | 1 | |
| | | ACCT1608 | Principles of Accounting I | 4 | |
| | | ACCT1612 | Principles of Accounting II | 4 | |
| | | ACCT1613 | Payroll Accounting | 2 | |
| | | FASH1601 | Introduction to Fashion Retailing | 3 | |
| | | FASH2601 | Fashion Merchandising | 3 | |
| | | FICR1603 | Consumer Finance & Collections | 3 | |
| | | FICR1616 | Finance Math | 3 | |
| | | FICR1642 | Prin. of Banking & Financial Institutions | 3 | |
| | | FICR1652 | Business Credit & Collections | 3 | |
| | | FICR2648 | Real Estate Finance & Appraisals | 3 | |
| | | HOMT1610 | Front Office Management | 3 | |
| | | HOMT1612 | Bar & Beverage Management | 3 | |
| | | HOMT1615 | Menu Planning | 3 | |
| | | HOMT2634 | Hospitality Law | 3 | |
| | | HOMT2635 | Food & Beverage Controls | 3 | |
| | | MKTG1505 | Retail Management & Merchandising | 3 | |
| | | MKTG1519 | Training and Coaching | 3 | |
| | | MKTG2515 | Quality Customer Service | 3 | |
| | | MKTG2516 | Electronic Marketing | 3 | |
Note: AAS degrees must have Gen. Ed. courses from three goal areas and AS degrees from six goal areas of the MN Transfer Curriculum.
Visit with advisor or refer to Degree Audit Report for elective options.
This course sequence is an example.
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