Program Overview
Hotel-Restaurant Management is a two-year program designed to prepare students for the hospitality industry. The classroom experience gives the students essential knowledge to help them progress in the hotel-restaurant field. Internships, work experience and field trips provide meaningful experiences for students to relate to classroom work. Students participate in Delta Epsilon Chi (DEX). Also, students have the opportunity to earn recognition from the Educational Institute of the American Hotel and Lodging Association (AH&LA) and Educational Foundation of the National Restaurant Association.
The program offers the opportunity to gain valuable experience by catering various types of events. Students complete two extensive industry work experiences. The work experience is completed during the freshman year and is designed to expose the student to the operation of a hospitality business. The sophomore year internship provides the student with on-the-job training under the supervision of a training sponsor. Students complete a series of training plans and gain valuable industry experience.
Qualifications
High school courses in bookkeeping, typing, sales, math and speech are beneficial but are not required.