Business Transfer Pathway Curriculum

The curriculum below is the most current information available. To browse curriculum from the current academic year and past years, please view our Academic Catalogs. If you are a current student with questions about your course requirements, please speak with your advisor or refer to your Degree Audit Report (DARS) in eServices.

Click here for course descriptions.

 
SEMTERMCOURSE NO.COURSE TITLECREDITSCLASS HOURS
PER WEEK
1FallBUS2200Business Law33
1FallECON1420Intro to Macroeconomics33
1FallENGL1410Composition I33
1FallITEC1440Beginning Personal Computers22
   Semester Total1111
2SprACCT2000Principles of Accounting I45
2SprCOMM1415Public Speaking33
2SprECON1430Intro to Microeconomics33
2SprELECTIVEElectives33
2SprMNTC Any Course from MN Transfer Goal 333
   Semester Total1617
3FallBUS2220Principles of Management33
3FallELECTIVEElective33
3FallMATH1421College Algebra44
3FallMNTC Any Course from MN Transfer Goal 633
3FallPHIL1445Ethics33
   Semester Total1616
4SprACCT2010Principles of Accounting II44
4SprELECTIVEElective33
4SprENGL1420Composition II
33
4SprMATH1447Introduction to Statistics44
4SprMKTG2525Principles of Marketing33
   Semester Total1717
   Program Total6061
Elective Courses
  ACCT1507Computerized Acct. for Quickbooks1 
  ACCT1610Microsoft Excel & Access Applications3 
  BUS2210Entrepreneurship3 
  FASH1601Introduction to Fashion Retailing3 
  FASH2601Fashion Merchandising3 
  MKSM2601Sales Management3 
  MKSM2602Sales Territory Management3 
  MKTG1505Retail Management & Merchandising3 
  MKTG1511Advertising & Sales Promotion3 
  MKTG1515Selling Principles & Practices3 
  MKTG1530Counselor Selling3 
  MKTG2501Marketing and Social Media Mgmt4 
  MKTG2515Quality Customer Service3 
  MKTG2518Supervision/Human Resource Mgmt3 

Note: AAS degrees must have Gen. Ed. courses from three goal areas and AS degrees from six goal areas of the MN Transfer Curriculum.

Visit with advisor or refer to Degree Audit Report for elective options.

This course sequence is an example.