Senior College Winter Program Explores the Future of Food

Oct 24, 2023 | 2:45 PM
New Harvest Fellow and University of Vermont PhD researcher, Irfan Tahir will present this four-session program, which explores new ways we can use scientific techniques to create foods that traditionally come from animals, and the opportunities and challenges this presents for agriculture.

The Future of Food: The Rapidly Evolving Field of Cellular Agriculture
January 16, 18, 23, and 25, 3:15-5:00 pm

The Winter Program will tackle the provocative topic of cellular agriculture in a series on the ‘Future of Food’.  In other words, the new ways we can use scientific techniques to create foods that traditionally come from animals and the opportunities and challenges this presents for agriculture. 

Examples of foods include dairy, eggs or meat. In this series you will explore the problems with our current food systems, the advancements in alternative ways of creating food using cellular agriculture and the science of some of those techniques and societal impacts. You are encouraged to consider the issues with foods that traditionally come from animals and draw your own conclusions as to the extent to which alternative proteins would be an impactful way to mitigate each of these.  Will the world embrace the rapidly evolving field of Cellular Agriculture?

The Winter Season course dates are Tuesdays & Thursdays, January 16, 18, 23, 25.  All sessions are held from 3:15 pm to 5:00 pm, live via ZOOM. Watch together in ATCC Auditorium 743, or via Zoom from the comfort of your home.

The registration fee is $60. Winter Season requires a minimum of 30 people registered by Friday, December 31, 2023. For more information or to register, please contact the Customized Training Center at 762-4510 or 888-234-1313 or register using the link below:

Register for Senior College >> 

New Harvest Fellow and University of Vermont PhD researcher, Irfan Tahir will present this four-session program. Irfan is a Mechanical Engineer, holding a Master’s degree from the University of Minnesota and current Ph.D. candidate and New Harvest fellow at the Biomaterials lab at the University of Vermont. Previously, he studied at Bilkent University in Ankara, Turkey for his Bachelor’s in Mechanical Engineering.  Apart from all things science, Irfan loves finding new ways to stay fit, trying out new recipes, and mentoring students aspiring to study in internationally renowned universities for free.

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